Personal Support & Human Services
Food Service Worker
Program18 WeeksHybrid
Credential
Program
Duration
18 Weeks
Delivery
Hybrid
Field
Personal Support
Program overview
The Food Service Worker program offers comprehensive training in the essential skills needed for success in the food service industry. Students learn about food safety, sanitation, menu planning, cooking techniques, customer service and workplace safety. The 400-hour program emphasizes hands-on learning with practical training in real-world settings, preparing graduates for entry-level positions in restaurants, cafeterias, hotels and healthcare food services.
What you'll learn
9 core subjects and skill areas covered across the program.
1Role of Food Service Worker
2Communication & Customer Service
3Sanitation & Safety
4Nutrition I
5Nutrition II
6Food Preparation and Production
7Medical Emergencies
8Job Search Strategies
9Practicum
Career opportunities
Roles graduates are prepared to pursue.
Dietary AideKitchen AssistantFood Server / Wait StaffCafeteria AssistantBanquet ServerFood Counter AttendantCatering AssistantCook's Assistant
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